SEAFOOD SALAD
scallops, squid, japanese octopus, lobster and avocado
lemon vinaigrette
WHITE TUNA CEVICHE
cucumber, granny smith apple, radish and jalapeno
avocado cilantro purée
MAINE RUBY RED SHRIMP RISOTTO
smoked bacon, san marzano tomato and wild arugula
SQUAB AND FOIE GRAS TERRINE
baby chioggia beets, sicilian pistachio and mango
marble rye toast
BABY ORGANIC MIXED GREEN SALAD
aged sherry and extra virgin olive oil dressing
YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
COLD SMOKED TASMANIAN SEA TROUT
baby fennel, celery hearts and meyer lemon
pumpernickel croutons
MISO MARINATED BLACK COD
bok choy, shiitake mushrooms and sticky rice
soy lemongrass ginger sauce
GRILLED SPANISH OCTOPUS
orzo, red onion and green olives
smoked red wine vinegar
YUKON GOLD POTATO GNOCCHI
braised beef cheek, root vegetables and roasted garlic
ricotta salata
JUNIPER SPICED ORGANIC CHICKEN
roasted root vegetables, rapini and parsnip pureé
chicken jus
GOTHAM DRY AGED BURGER
dry aged beef and black truffle cheese
pickled vegetables and kennebec fries
BRAISED COLORADO LAMB
farro, escarole and butternut squash pureé
parsley and oraange gremolata
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