When Soho began catering the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000. The philosophy, based on the idea that “you eat with your eyes first,” centered on creating wonderful presentations of food that taste as great as they look. Today, propritor Meir leads a team of talented professionals that continue to inspire with creative new kosher offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.
The very name equals quality and class, and Soho’s delivers an exquisite events that takes all the guesswork out of hosting an event either off-site or in Soho's beautiful surroundings. from impeccably done food and exceptional presentation to superb service, clients both corporate and private can expect an affair simply beyond reproach, though naturally spectacular” performance.
Restaurant Consulting > Custom Kitchen Design > Furnishing > Restaurant & Bar Design Information Technology > Culinary Team & Dining Room Staff Training > Food & Beverage Management Menu Design > Food Cost Control > Marketing Strategies
