SUSHI STATION
PECKING DUCK STATION
CAVIAR STATION
NEW YOR DELI STATION
DIM SUM STATION
CHINESE WOK
CARVED FRUIT STATION
2. Blini/Brioche - Buckwheat Pancakes served with Caviar, Creme Fraiche, Smoked Salmon and Dill. Mini Brioche filled with, Chicken a la Creme and Wild Mushrooms.
Carving - Chef carved Tenderloin or Roast Shell of Beef on Rosemary Toast with Horseradish Cream and/or Roast Turkey on Butter Rolls with Fresh Cranberry Relish and/or Fresh Smoked Ham on Biscuits with Chutney Butter.
Crudite'e - Farmers Market Assortment of Seasonal Sliced and Baby Vegetables with Herbed Dip.
Crepes Station - Individually prepared crepes filled with, Mushrooms and Ratatouille.
Chinese - Assorted Dim Sum and Spare Ribs. Optional Peking Duck served with Hoisin Sauce and Pancakes.
Curry - Selection of Chicken, Beef, Lamb or Vegetable Curry served with Basmati Rice, Papadamus, Shredded Coconut and Chutney.
Hawaiian - Roast Suckling Turkey served with Fruit Sauce and Coconut Rice.
Indonesian - Riijstafel of Sate's, Nasi Goreng, Gado gado and Sambal Goreng.
Indian - Tandoori Oven Station serving Fish, Meats and traditional breads from a portable tandoor oven. Served with Basmati Rice and Mango Chutney
Mexican Fajitas - Grilled Marinated Beef and Chicken served on soft Tortillas with toppings of Guacamole, Onions, Tomato, and Salsa.
Middle Eastern - Humus, Baba Ghanoush, Stuffed Grape Leaves, Falafel and Spanacopita. Served with Pita Bread.
Morrocan - Tagine of Beef, Lamb or Chicken, Bysteeya, Kefta and Olives. Served with Pita style bread.
New York Deli - Carved Corn Beef, Pastrami and Turkey served on Miniature Rye and Pumpernickel Breads with Kosher Dill Pickles, Cole Slaw and Dressings.
Pasta - Chef preparing to order Fresh Pasta with Sauces of Tomato Basil, Pesto and Alfredo. Served with Italian Semolina Bread.
Salad of Mesclune Greens - Baby Organic Greens with Edible Flowers served with a Balsamic Vinaigrette. Optional Toppings to include Yellow Cherry Tomatoes, Kirby Cucumbers, Grated Cheese, Artichoke Hearts, Marinated Beans, Bacon, Sprouts and Red and Yellow Peppers.
Scandinavian - A Smorgasbord of Herrings, Gravlax, Tenderloin of Reindeer, Norwegian Smoked Salmon, and Assorted Breads.
Southern - Fried Chicken, Barbecue Ribs, Hush Puppies and Okra Salad.
Spanish Tapas - Chicken Croquettes, Empanadas, Potato Tortilla, Chorizos, Bacalhoa (Salt Cod), Olives
